Author: ittybittypepper

Sausage And Egg Casserole

1 lb. cooked sausage 6 eggs, slightly beaten 2 c. milk 1 tsp. salt Pepper 1 […]

Rice Casserole

2 cans beef consomme soup 1/2 env. Lipton dry onion soup mix 1 c. rice (long […]

Poultry-Noodle Bake

1 1/2 c. milk 1 (10 1/2 oz.) can condensed cream of mushroom soup 3 eggs, […]

Potato Casserole

Lay 2 pound bag of hash browns on paper towel and dry out; don’t squeeze. Add: […]

Potato Casserole

1 lb. 2 oz. pkg. frozen hash brown potatoes 1 (8 oz.) ctn. sour cream 1 […]

Macaroni With Tomato Sauce

1 (8oz.) pkg. macaroni 2 c. canned tomatoes or tomato juice 1/4 c. chopped green pepper […]

Glorified Macaroni Casserole

1 pkg. elbow macaroni 1 c. mayonnaise 1 can cream of mushrrom soup 1 c. shredded […]

Johnny Marzetti Casserole

1 Tbsp. Worcestershire sauce 1 medium onion, chopped 1 large green pepper, chopped 1 1/2 lb. […]

Ham And Noodle Casserole

1 c. uncooked, fine egg noodles 1 1/2 c. diced, cooked ham 2 Tbsp. chopped onion […]

Ham-Broccoli Casserole

1 (10 oz.) pkg. frozen broccoli spears, partly cooked 1 1/2 c. cooked ham, cubed 1 […]