Glorified Macaroni Casserole

1 pkg. elbow macaroni

1 c. mayonnaise

1 can cream of mushrrom soup

1 c. shredded cheese

1/3 c. chopped pimento

1/4 c. chopped onion

1/3 c. green pepper, chopped

Buttered bread crumbs

Cook macaroni; add mayonnaise, soup, cheese, pimento, onions and peppers. Place in casserole dish and top with buttered bread crumbs. Bake 20-30 minutes at 325°-350°.