Ham-Broccoli Casserole

1 (10 oz.) pkg. frozen broccoli spears, partly cooked

1 1/2 c. cooked ham, cubed

1 can cream of mushroom soup

1/2 c. mayonnaise

1/4 tsp. turmeric

1/2 c. grated Cheddar cheese

1/2 c. bread crumbs

2 Tbsp. butter, melted

Lay broccoli in an 8 inch square baking dish. Sprinkle ham over broccoli. Combine soup, mayonnaise and turmeric; pour over ham. Sprinkle grated cheese over soup mixture. Mix crumbs with butter and top casserole. Bake at 325° for 30 minutes.

Serves 4.