Potato Casserole

Lay 2 pound bag of hash browns on paper towel and dry out; don’t squeeze.

Add:

1 can cream of chicken soup

1 c. grated cheese

1 large onion

1 pt. sour cream

Salt and pepper to taste

Place all of the preceding in casserole dish. Melt 1 stick margarine and about 1 1/4 cups corn flakes and sprinkle on top. Bake at 350° for about 1 1/2 hours.

You can freeze this and cook later.