Macaroni With Tomato Sauce

1 (8oz.) pkg. macaroni

2 c. canned tomatoes or tomato juice

1/4 c. chopped green pepper

1 onion

1/2 tsp. salt

1/8 tsp. pepper

1/4 lb. cheese

Cook and drain macaroni according to directions on package. Make a sauce by cooking together the tomatoes, pepper, sliced onion, and seasonings. Place macaroni in greased casserole. Pour the sauce over it. Dot the top with cheese cut into pieces. Bake in moderate oven. (350°F.) for 25-30 minutes.