Blog

Santa Barbara Recipes 1991: Aunt Elizabeth’s Rattatouille

Slice vegetables and layer in a large casserole dish. Drizzle oil over all. Add fresh basil […]

Santa Barbara Recipes 1991: Minestrone Soup

Brown beef and crumble in skillet and salt to taste. Add onion, celery, carrots and cook […]

Santa Barbara Recipes 1888: Gems

One and one-half cups sour milk, one egg, Graham flour thick enough to stir, two teaspoonful […]

Santa Barbara Recipes: Cottage-Cheese Pancakes

In a medium bowl, mash cottage cheese until almost smooth. Add eggs; beat lightly. Add flour, […]

Santa Barbara Recipes: Everyday Meat Loaf

Piquant Sauce: Mix the meat loaf ingredients together and put into a greased pan. Cover with […]

Colorado Cooking: Fig Cookies

Dough Filling Cut the fig into small pieces. Add the other filling ingredients and cook until […]

Colorado Cooking: Watergate Cake With Frosting

Cake Mix the cake mix, pudding mix, salad oil and 7-Up gently. Do not over beat. […]

Colorado Cooking 1991: Nieman Marcus cake

Mix the first three ingredients; mixture will be thick. Spread into ungreased 9×13-inch pan. Sprinkle 1 […]

Colorado Cooking: Banana Cake With Frosting

Cake Cream the margarine and sugar. Beat in eggs; add the dry ingredients, alternating with the […]