Eagle Brand Classic Banana Cream Pie
In heavy saucepan, dissolve cornstarch in water; stir in condensed milk and egg yolks. Cook and […]
Encyclopedia of Creative Cooking: Basic Boiled Rice
Bring water and salt to hard rolling boil in large saucepan. Add rice gradually; stir constantly. […]
The encyclopedia of Creative Cooking: Basic Lamb Stock
Combine bones and 2 quarts water in large heavy saucepan; bring to boil. Reduce heat; simmer […]
The Encyclopedia of Creative Cooking: Basic Fish Stock
Place lemon, parsley, onion, fish, and bones in 4-quart saucepan. Add vermouth, peppercorns, and enough water […]
The Encyclopedia of Creative Cooking: Basic Court Bouillon For Seafood
Place all ingredients except peppercorns in 2-quart saucepan; bring to boil. Reduce heat; simmer 15 minutes. […]
The Encyclopedia of Creative Cooking: Basic Chicken Stock
Place chicken, salt, peppercorns, and water in stock pot; bring to boil over medium heat, removing […]
The Encyclopedia of Creative Cooking: Basic Beef Stock
Place beef and bones in large baking pan. Bake at 400° about 1 hour or until […]
Banana Bread -Elephant Stew 1982
Preheat oven to 350°. Cream shortening and sugar until smooth and fluffy. Add eggs, beating well […]