Santa Barbara Recipes 1991: Aunt Elizabeth’s Rattatouille

• 1/4 to 1/2 c. garlic flavored oil
• 1 garlic clove in casserole
• 3 lg. onions
• 4 green peppers
• 1 eggplant sliced
• 2 garlic cloves, choped
• 5 small zucchini
• 5 tomatoes

Slice vegetables and layer in a large casserole dish. Drizzle oil over all. Add fresh basil leaves if desired. Cook for 45 to 60 minutes at 350 degrees until vegetables are tender. Serve hot or cold.

“This recipe comes from Jack’s Aunt Elizabeth Patterson Wightman.”