The Encyclopedia of Creative Cooking: Basic Fish Stock
Place lemon, parsley, onion, fish, and bones in 4-quart saucepan. Add vermouth, peppercorns, and enough water […]
The Encyclopedia of Creative Cooking: Basic Court Bouillon For Seafood
Place all ingredients except peppercorns in 2-quart saucepan; bring to boil. Reduce heat; simmer 15 minutes. […]
The Encyclopedia of Creative Cooking: Basic Chicken Stock
Place chicken, salt, peppercorns, and water in stock pot; bring to boil over medium heat, removing […]
The Encyclopedia of Creative Cooking: Basic Beef Stock
Place beef and bones in large baking pan. Bake at 400° about 1 hour or until […]