Encyclopedia of Creative Cooking: Basic Boiled Rice
Bring water and salt to hard rolling boil in large saucepan. Add rice gradually; stir constantly. […]
The encyclopedia of Creative Cooking: Basic Lamb Stock
Combine bones and 2 quarts water in large heavy saucepan; bring to boil. Reduce heat; simmer […]
The Encyclopedia of Creative Cooking: Basic Fish Stock
Place lemon, parsley, onion, fish, and bones in 4-quart saucepan. Add vermouth, peppercorns, and enough water […]
The Encyclopedia of Creative Cooking: Basic Court Bouillon For Seafood
Place all ingredients except peppercorns in 2-quart saucepan; bring to boil. Reduce heat; simmer 15 minutes. […]
The Encyclopedia of Creative Cooking: Basic Chicken Stock
Place chicken, salt, peppercorns, and water in stock pot; bring to boil over medium heat, removing […]
The Encyclopedia of Creative Cooking: Basic Beef Stock
Place beef and bones in large baking pan. Bake at 400° about 1 hour or until […]
The McClure Family Cookbook: Apple Sauce Cake
Recipe overview:1/2 c. Shortening1 1/2 c. Sugar2 Beaten eggs2 c. Sifted Enriched Flour1 tsp. Baking Powder1 […]