Encyclopedia of Creative Cooking: Basic Boiled Rice
Bring water and salt to hard rolling boil in large saucepan. Add rice gradually; stir constantly. […]
The encyclopedia of Creative Cooking: Basic Lamb Stock
Combine bones and 2 quarts water in large heavy saucepan; bring to boil. Reduce heat; simmer […]
The Encyclopedia of Creative Cooking: Basic Fish Stock
Place lemon, parsley, onion, fish, and bones in 4-quart saucepan. Add vermouth, peppercorns, and enough water […]
The Encyclopedia of Creative Cooking: Basic Court Bouillon For Seafood
Place all ingredients except peppercorns in 2-quart saucepan; bring to boil. Reduce heat; simmer 15 minutes. […]
The Encyclopedia of Creative Cooking: Basic Chicken Stock
Place chicken, salt, peppercorns, and water in stock pot; bring to boil over medium heat, removing […]
The Encyclopedia of Creative Cooking: Basic Beef Stock
Place beef and bones in large baking pan. Bake at 400° about 1 hour or until […]
Encyclopedia of Creative Cooking: Pancakes
Sift together flour, baking powder, salt, and sugar. Beat eggs well; stir in milk. Add flour […]
The Encyclopedia of Creative Cooking: Egg wash
Combine egg white and salt; beat with fork until foamy. Used for crisp tops on savory […]
The Encyclopedia of Creative Cooking: Basic Whole-Wheat Bread
Scald milk in small saucepan. Add brown sugar, salt, butter, and molasses. Stir until dissolved; let […]