Blog

Congealed Salad

8 oz. cream cheese 1 pt. whipped cream Small can crushed pineapple 6 oz. lime Jello […]

Cold Rice Salad

4 c. chicken stock 1 large green pepper, diced 2 c. uncooked long grain rice 5 […]

Chinese Slaw

1 c. chopped celery 1 can Chinese bean sprouts, drained 1 can tiny peas, drained 1 […]

Cherry Hawaiian Delight

1/2 c. Pet evaporated milk 1 1/2 c. water 1 pkg. cherry gelatin 9 oz. can […]

Black Cherry Congealed Salad

1 large box cherry Jello 10 oz. Coke 1 c. chopped pecans 1 c. hot water […]

Avocado Salad

3 avocados 1 c. pineapple cubes 1 c. grapes, cut in halves 2 oranges, peeled and […]

Yellow squash Puffs

(Great for leftover stewed squash) 1 c. cooked squash 1 egg, beaten 1/3 c. all-purpose flour […]

Tarragon Carrots

1 1/2 lb. carrots 1/2 c. water 1 tsp. tarragon 1/2 tsp salt 1 c. sliced […]

Sweet Zucchini And Carrots

1 Tbsp. butter or margarine 1 Tbsp. salad oil 6 medium zucchini, cut into thin crosswise […]

Sweet Potato Souffle Crunch

3 c. cooked, mashed sweet potatoes 1 c. sugar 1/2 tsp. salt 2 eggs, slightly beaten […]