Congealed Salad

8 oz. cream cheese

1 pt. whipped cream

Small can crushed pineapple

6 oz. lime Jello

1 c. chopped pecans

2 c. miniature marshmallows

Soften cream cheese and beat. Add whipped cream that has been whipped. Fold in pineapple, marshmallows, and nuts. Fold in Jello that has been prepared as instructions on box. Pour into mold and refrigerate until congealed.

Esther Peppers

Conyers, GA 1986

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