8 oz. cream cheese
1 pt. whipped cream
Small can crushed pineapple
6 oz. lime Jello
1 c. chopped pecans
2 c. miniature marshmallows
Soften cream cheese and beat. Add whipped cream that has been whipped. Fold in pineapple, marshmallows, and nuts. Fold in Jello that has been prepared as instructions on box. Pour into mold and refrigerate until congealed.
Esther Peppers
Conyers, GA 1986
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