Avocado Salad

3 avocados

1 c. pineapple cubes

1 c. grapes, cut in halves

2 oranges, peeled and cut into pieces

French dressing

Lettuce

Fresh mint

Cut avocados into halves lengthwise and scoop out pulp, with a French vegetable cutter. Save shells. Combine with other fruit and marinate in French dressing 20 minutes. Fill avocado shells and serve on lettuce. Garnish with fresh mint. Serves 6.

Add 1/2 cup grapefruit segments if desired.