Cherry Hawaiian Delight

1/2 c. Pet evaporated milk

1 1/2 c. water

1 pkg. cherry gelatin

9 oz. can crushed pineapple (do not drain)

1 Tbsp. lemon juice

Chill milk in ice tray until ice crystals begin to form around edges. Heat water to boiling. Remove from heat. Add gelatin and stir until dissolved. Stir in pineapple; chill until mixture begins to thicken. Put ice cold milk into cold quart bowl. Whip until fluffy. Add lemon juice and whip until stiff, then fold into chilled pineapple mixture. Chill. Makes 4 servings.