© 2026 Basil Blossom Artistry

Author: ittybittypepper

Broccoli Soup

2 cans cream of chicken soup 4 cans of milk 1 head broccoli, chopped fine or […]

ittybittypepper - October 15, 2024
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Lois’ Pickles

1 qt. (14 oz.) jar Vlasic pickles 1 c. natural apple cider vinegar 2 c. sugar […]

ittybittypepper - October 15, 2024
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Ginger Ring Pickles

First day: 2 gal. water 2 c. lime 7 lb. large mature cucumbers Second day – […]

ittybittypepper - October 15, 2024
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Sugared N’ Spice Nuts

3 c. pecan or walnut halves 1 c. water 1/3 c. water 1 Tbsp. cinnamon 1/2 […]

ittybittypepper - October 15, 2024
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Pickled Shrimp

5 lb. shrimp 2 qt. red vinegar 3 Tbsp. dry mustard 2 tsp. red pepper 1/4 […]

ittybittypepper - October 14, 2024
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Fried Onion Rings

6 medium Bermuda or Georgia sweet onions 1 slightly beaten egg 1 c. milk 3 Tbsp. […]

ittybittypepper - October 14, 2024
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French Fried Onions Ring

Buttermilk Viddalia onions (large) Flour Cooking oil or shortening Slice onions and separate into rings. Cover […]

ittybittypepper - October 14, 2024
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Cheeseball

2 large (8 oz.) pkg. cream cheese 1 small can crushed pineapple, well drained 1/4 c. […]

ittybittypepper - October 14, 2024
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Artichoke Dip

1 can marinated artichoke hearts 1c. Parmesan cheese 1 c. mayonnaise Garlic salt to taste Chop […]

ittybittypepper - October 14, 2024
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Fiddler’s Green Stuffed Avocados

1/3 c. chili sauce 2/3 c. mayonnaise Dash of lemon juice Capers, if desired Cut avocados […]

ittybittypepper - September 30, 2024
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