Lois’ Pickles

1 qt. (14 oz.) jar Vlasic pickles

1 c. natural apple cider vinegar

2 c. sugar

Drain juice off pickles. Slice pickles like bread and butter pickles and place them back in jar. Mix sugar and vinegar. Bring to boil. Pour over pickles (set jar in very warm water and it will not break when pouring vinegar over pickles, but pour slowly). Refridgerate. Makes 1 quart.