2 cans cream of chicken soup
4 cans of milk
1 head broccoli, chopped fine or 1 pkg. frozen, chopped broccoli
1 c. cheese, grated
Mix soup and milk into large pot. Add broccoli and cook on medium heat until broccoli is tender. Before serving mix in cheese until melted.
Great on cold winter nights.
Susan Griggs
Conyers, GA 1986
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