Chicken Soup

2 1/2 lb. chicken pieces

1 onion, chopped

3 potatoes, peeled and diced

4 carrots, sliced

2 stalks celery, sliced

3 Tbsp. Kikkoman soy sauce

1 tsp. Tabasco pepper sauce

1 tsp. salt

Water to cover (about 3 1/2 c.)

Combine ingredients. Cover and cook on low heat 2-3 hours. Stir occasionally. Add water, if necessary. Before servingremove bones.