Chutney Cream Pate’

6-oz. softened cream cheese

3T. dry sherry

3/4 tsp. curry powder

1 4-oz. pkg. sharp Cheddar cheese, finely shredded

Thoroughly cream cheeses. Add remaining ingredients and mix well. Scoop onto serving platter, forming mold 1/2 inch thick, Chill until firm. (I usually do the day before- cover with plastic wrap.) Right before serving, spread with chutney* and finely sliced green onions. Serve with crackers.

*I usually use Raffetto Chut-nut Colonial Chutney. This is very pretty and tasty!