1 lg. can spicy refried beans or non-spicy beans mixed with one package taco seasoning
Homemade or prepared guacamole
1/2 to 1 bunch green onions, sliced
1 can sliced ripe olives
About 1/3 pound each jack and Cheddar cheese, grated fresh tomatoes, chopped or chili salsa for topping
Spread beans on bottom of large flat dish. Layer other ingredients on top. Surround edge with sturdy chips (not potato chips – not sturdy enough) for dipping. Fantastic hearty hors d’oeuvre everyone likes!
Suzy Carter
Santa Barbara Recipes 1991
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