Santa Barbara Recipes: Everyday Meat Loaf

• 2/3 c. dry bread, rye
• 1 c. milk
• 1 lb. ground beef
• 1 egg, beaten
• 1 tsp salt
• 1/4 c. grated onion
• 1/8 c. grated green pepper
• 1/2 tsp. sage
• 1/8 tsp. pepper

Piquant Sauce:

• 3 T. brown sugar
• 1/4 c. catsup
• 1/4 tsp. nutmeg
• 1 tsp. dry mustard

Mix the meat loaf ingredients together and put into a greased pan. Cover with Piquant sauce and bake for 1 hour at 350 degrees.