Mixed Fruit Casserole

1 large can pear halves

1 large can peach halves

1 large can pineapple chunks

1 jar apple rings

Drain fruit and place in casserole dish. Melt 1 stick butter in saucepan. Add 1 cup light brown sugar and 1 teaspoon cinnamon. Mix well over low heat (do not boil). Pour over fruit and bake at 350° until bubbly. Very good!