Green Bean Casserole

1 (16 oz.) can French style green beans, drained

1 (12 oz.) can white corn, drained

1 can cream of celery soup

3/4 c. sour cream

1/2 c. chopped onions

1/2 c. chopped celery

1/2 c. soft cheese, diced

20 crushed crackers

1/2 c. slivered almonds or chopped pecans

Combine all ingredients except crackers and nuts. Pour into buttered 9×12 inch casserole. Top with crumbs, then nuts. Bake at 350° for 45 minutes.

Serves 6.