Crunchy Green Bean Casserole

1 can French style green beans, drained

1 can ceam of mushroom soup

1 can water chestnuts (sliced), drained

1 can fried onion rings

Combine first 3 ingredients in casserole and mix well. Bake in a 350° oven for 30 minutes or until it bubbles. Pour onion rings on top and bake 10 minutes longer.

Optional: Instead of chestnuts, you can use a can of mushrooms.

Esther Peppers

Conyers, GA 1986

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