Chicken ‘N Broccoli Pie

1 (10 oz.) pkg. frozen, chopped broccoli

3 c. shredded Cheddar cheese (12 oz.)

1 1/2 c. cut up, cooked chicken

2/3 c. chopped onion

1 1/3 c. milk

3 eggs

3/4 c. Bisquick mix

3/4 tsp. salt

1/4 tsp. pepper

Heat oven to 400°. Grease pie plate 10 x 1 1/2 inches). Rinse broccoli under running cold water to thaw; drain thoroughly. Mix broccoli, 2 cups cheese, chicken, and onion in plate. Beat milk, eggs, Bisquick, salt, and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 35 minutes. Top with remaining cheese. Bake until cheese is melted, 1 to 2 minutes longer. Cool 5 minutes. Makes 6-8 servings.