Broccoli Casserole

1 (10 oz.) box frozen broccoli, cooked

2 eggs, beaten

3 Tbsp. mayonnaise

1 can cream of mushroom soup

1 pkg. Success rice, cooked

1 c. shredded cheese (Cheddar)

Mix cream of mushroom soup and mayonnaise. Add eggs (beaten). Add cooked rice, drained broccoli, and cheese. Mix all together. Bake in covered casserole dish at 350°-400° for 30 minutes.