Frozen Cranberry Salad

1 (8 oz.) cream cheese, softened

2 Tbsp. mayonnaise

1/4 c. sugar

1 large Cool Whip

1 can whole cranberry sauce

3/4 c. chopped pecans

1 large can crushed pineapple, drained

Mix cream cheese, mayonnaise, and sugar; add Cool Whip, cranberry sauce, pecans, and pineapple. Mix well. Place in paper cupcake cups and freeze. Makes 24.