Fresh Spinach Salad

1/3 lb. fresh spinach

1/4 c. sliced water chestnuts

3 slices bacon, cooked and crumbled

1/3 c. vegetable oil

1/4 c. sugar

1/8 tsp. onion juice

1/4 tsp. salt

3 Tbsp. cider vinegar

Salt and pepper

Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite-size pieces. Combine spinach, water chestnuts, and bacon in a large bowl; set aside.

Combine oil, sugar, mustard, onion juice, and salt in blender; blend well. Remove lid; slowly add vinegar while blender is running. Toss spinach mixture with dressing until well coated. Season to taste with salt and pepper.