1 can fruit cocktail, drained
2 banas, cut up
1 small apple, diced
1/2 c. grapes, halved
1/4 c. miniature marshmallows
1/2 c. whipping cream, whipped
In a large bowl, combine fruit cocktail, bananas, apples, grapes, and marshmallows. Fold in whipped cream; refrigerate before serving. Makes 4 to 6 servings.
Carol Sparks
Conyers, GA 1986
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