Creamy Fruit Salad

1 (8 3/4 oz.) can fruit cocktail, drained

2 bananas, cut up

1 small apple, diced

1/4 c. miniature marshmallows

1/2 c. whipping cream, whipped (may be tinted with 2 tsp. cherry juice or food coloring)

Strawberries

In a large bowl, combine fruits and marshmallows. Fold in whipped cream. Refrigerate. Garnish with strawberries. Makes 4-6 servings.