Savory Celery And Rice

3 Tbsp. margarine

1 c. regular uncooked rice

3/4 c. chopped onion

2 chicken bouillon cubes

2 1/2 c. boiling water

5 c. sliced celery

3/4 tsp. salt

1/8 tsp. pepper

1/2 tsp. oregano

1/4 c. chopped celery leaves

In a large skillet melt margarine. Add rice and onion. Cook and stir until rice is golden. Dissolve bouillon cubes in boiling water. Add to skillet along with celery, salt, and pepper. Bring to boiling point. Reduce heat and simmer, covered, for 20 minutes. Stir in oregano. Simmer, covered, until rice is tender and water is absorbed, about 5 minutes. Garnish with leaves.

Serves 6