Elephant Stew 1982: Mushroom Rolls

• 1 lb. mushrooms, finely chopped
• 1/2 c. butter
• 1 T. butter
• 1-1/2 t. salt
• 1/2 t. monosodium glutamate
• 2 c. light cream or coffee cream
• 2 t. lemon juice
• 1 t. onion salt
• 1-1/2 loaves bread

Oven temp 350°. Saute mushrooms in butter for 5 min. Cool. Add flour and blend well. Add salt and MSG. Stir in cream and cook until thick, stirring constantly. Add lemon juice and onion salt. Cool. Remove crust from bread and roll slices flat. Spread cooled mixture on bread and roll. Freeze slightly and cut into thirds. Dip in melted butter and bake for 15-20 min. May be frozen.