Santa Barbara Recipes 1991: Spinach Dip

• 1 10-oz. pkg. chopped spinach, thawed and drained
• 1 c. mayonnaise
• 1 to 1 1/2 c. sour cream
• 1 pkg. Knorr vegetable soup
• 1 can water chestnuts, diced
• 4 green onions, chopped, optional

Mix all ingredients and chill. Mix again before serving.