Santa Barbara Recipes 1991: Rhubarb Upside Down Cake

• 3 c. diced rhubarb
• 3/4 c. sugar
• 10 marshmallows, cut up
• 1 3/4 c. flour
• 1/4 tsp. salt
• 3 tsp. baking powder
• 1/2 c. shortening
• 1 c. sugar
• 2 eggs, beaten
• 1/2 c. milk

Put the rhubarb, sugar and marshmallows in an 10-inch round pan. Mix the dry ingredients together and set aside. Cream the shortening, sugar and eggs. Add dry mixture alternately with milk. Pour over rhubarb and bake at 350 degrees for 1 hour. Cool for 5 minutes. Loosen edges and invert on serving plate. Top with whipped cream or Cool Whip.