Swiss Broccoli Casserole

2 (10 oz.) pkg. frozen broccoli spears, cooked and drained

3 hard cooked eggs, sliced

1 (10 3/4 oz.) can condensed cream of celery

2/3 c. milk

1 (3 oz.) milk

2 oz. shredded Swiss Cheese

Combine soup and milk. Arrange broccoli in an 8z12 inch baking dish. Layer eggs, 1/2 can onions, soup mixture, and cheese over broccoli. Bake at 350° for 25 minutes. Top with remaining onions. Bake 5 minutes longer.