Bean and Weenie Bake

1/2 c. firmly packed brown sugar

2 Tbsp. flour

2 tsp. dry mustard

1 Tbsp. vinegar, plus evaporated milk to make 1 c.

2 (1 lb.) cans pork and beans

16 oz. pkg. wieners, cut into thirds or fourths

Mix brown sugar, flour, and mustard in 2 quart baking dish. Stir in milk. Add beans and wieners and stir well. Bake at 350° from 30-40 minutes.