Asparagus Casserole

2 cans cut asparagus

1 can cream of chicken soup

2 hard-boiled eggs

1 stick butter

1 pkg. corn bread stuffing crumbs

1 c. sour cream

Melt butter and mix into bread crumbs. Put 1/2 of this mixture in the bottom of a 2 quart baking dish. Mix asparagus, soup, eggs, and sour cream. Pour over crumbs. Sprinkle remaining crumbs over top. Bake at 350° for 30 minutes.