Waldorf Salad

2 c. cubed red apples

1/2 c. chopped, pitted dates

1/2 c. chopped celery

1/2 c. mayonnaise or salad dressing

1/4 c. whipped cream

1/2 c. chopped nuts

Combine apples, dates, nuts, and celery in bowl. Blend Mayonnaise and cream for dressing. Toss salad with dressing. Serve on lettuce. Yield: 4 servings.

Evelyn Patton

Conyers, GA 1986

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