2 c. cubed red apples
1/2 c. chopped, pitted dates
1/2 c. chopped celery
1/2 c. mayonnaise or salad dressing
1/4 c. whipped cream
1/2 c. chopped nuts
Combine apples, dates, nuts, and celery in bowl. Blend Mayonnaise and cream for dressing. Toss salad with dressing. Serve on lettuce. Yield: 4 servings.
Evelyn Patton
Conyers, GA 1986
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