1 (16 oz.) ctn. sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
3 bananas, cut up
1 (8oz.) can crushed pineapple (undrained)
1/2 c. chopped pecans
1 small jar cherries, chopped
2 Tbsp. cherry juice
Combine all ingredients and pour into square baking dish. Freeze until firm. Super on hot summer days!
Susan Griggs
Conyers, GA 1986
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