Date Nut Salad

2 (3 oz.) pkg. cream cheese

1/2 pt. heavy cream, whipped

1 (8 oz.) box dates, chopped

1 small can crushed pineapple

1/2 c. nuts

1 tsp. vanilla extract

Mix cream cheese and whipped cream. Add dates, pineapple, nuts, and vanilla. Refrigerate for 1 hour before serving.