Stuffed Potatoes

Potatoes

Scalded milk

Butter or margarine

Salt as for mashed potatoes

Onion juice

Bake potatoes. When tender, cut them in halves, scoop out the inside. Do not break skin. Mash. Add scalded milk, butter, salt as for mashed potatoes. Add onion juice also. Pile into the shells. Return to oven for about 10 minutes until reheated and slightly brown on top. Grated cheese may be sprinkled over potatoes before reheating.