Holly Farms Potatoes

1/2 c. Parmesan cheese

1/2 c. flour

1 tsp. salt

1 tsp. black pepper

1 stick margarine or butter

6 or 8 nice size Irish potatoes

Peel potatoes; cut in quarters. Mix first 4 ingredients well. Roll potatoes in mixture. Melt the stick of margarine in long pan. Place potatoes in pan of margarine. Bake 20 minutes at 325°. Turn potatoes over and bake 20 more minutes.