Garlic Rice

1 c. raw rice

1 (10 1/2 oz.) can beef consomme

1 (10 3/4 oz.) can cream of chicken soup

1 tsp. garlic salt

1/2 to 3/4 stick butter

Mix all of the ingredients except butter. Pour into a 11/2 quart casserole. Cut butter in slices on top of the rice mixture. Bake at 325° until all liquid has been absorbed, approximately 1 hour.