1 can marinated artichoke hearts
1c. Parmesan cheese
1 c. mayonnaise
Garlic salt to taste
Chop artichoke hearts. Mix all ingredients. Pour into casserole dish. Bake 30 minutes at 350°. Serve with crackers.
Bobbie Mable
Conyers, GA 1986
1 can marinated artichoke hearts
1c. Parmesan cheese
1 c. mayonnaise
Garlic salt to taste
Chop artichoke hearts. Mix all ingredients. Pour into casserole dish. Bake 30 minutes at 350°. Serve with crackers.
Conyers, GA 1986
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