2/3 c. sour cream
2/3 c. mayonnaise
1 T. dried parsley
1 T. shredded green onion
1 tsp. dill weed
1 tsp. Beau Monde seasoning
Mix all the ingredients and chill overnight. Serve with raw vegetables.
Joanne Ando
Santa Barbara Recipes 1991
2/3 c. sour cream
2/3 c. mayonnaise
1 T. dried parsley
1 T. shredded green onion
1 tsp. dill weed
1 tsp. Beau Monde seasoning
Mix all the ingredients and chill overnight. Serve with raw vegetables.
Santa Barbara Recipes 1991
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