Hot Bean Dip

1 8-oz. pkg. cream cheese

1 10-oz. can bean dip

Salt to taste

1 c. sour cream

1/2 c. finely chopped onion

1 1/2 T. taco seasoning

1/4 lb. Cheddar cheese

1/4 lb. jack cheese

Mix the cream cheese, bean dip, salt, sour cream, onion and taco mix with electric mixer adding one ingredient at a time. Layer 1/2 of mixture in a 1 1/2 quart baking dish. Sprinkle layer of cheese over top. Add remaining mix and cheese. Bake at 350 degrees for 20 minutes.