Taco Salad Dip

1 8-oz. pkg. cream cheese

1/3 c. milk

Green onions, chopped

1 head lettuce

Tomatoes,chopped

1/2 c. Ortega taco sauce

Cheddar cheese, shredded

Tostado chips

Mix the cream cheese with milk. Spread cream cheese on platter. Sprinkle with green onions, lettuce and tomatoes. Drizzle taco sauce over above ingredients. Top with cheese. Serve with Tostado chips.

Sibyl Piediscalzi

Santa Barbara Recipes 1991

No Responses

Leave a Reply

Your email address will not be published. Required fields are marked *