1 8-oz. pkg. cream cheese
1/3 c. milk
Green onions, chopped
1 head lettuce
Tomatoes,chopped
1/2 c. Ortega taco sauce
Cheddar cheese, shredded
Tostado chips
Mix the cream cheese with milk. Spread cream cheese on platter. Sprinkle with green onions, lettuce and tomatoes. Drizzle taco sauce over above ingredients. Top with cheese. Serve with Tostado chips.
Sibyl Piediscalzi
Santa Barbara Recipes 1991
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