Tater Tot Casserole

1 lb. ground beef

1 (1 lb.) pkg. frozen tater tots

1 Tbsp. minced onion

1 (10 1/2 oz) can cream of celery soup

1 (10 1/2 oz.) can mushroom soup.

Place beef in pan and brown. Drain. Then place in 1 1/2 quart casserole; top with tater tots and onion. Pour soups over all. bake at 350° for 35 minutes.

Serves 4-6.